admin
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Ja nje byrek me “tre kate”
Ne veshtrimin e pare keshtu duket. Eshte byrek pak ndryshe nga sa na eshte mesuar syri, apo e kemi gabim?
Tani duam te dime eshte byrek me spinaq apo me lakra te egra qe behet ne Gjirokaster e krahinat rrotull apo ne kete madhesi e me perberes qe nuk i dime gatuhet gjetke, ne krahina te tjera?
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